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If you’re like most restaurant owners, you realize how important a clean kitchen is to your company’s success. However, maintaining a clean kitchen may be difficult, particularly if you don’t have a lot of time or money. That’s where the restaurant deep cleaning services offered by Selva Group come in.

Our deep cleaning services are intended to offer your kitchen a complete, top-to-bottom cleaning. All your machinery, surfaces, and floors will be thoroughly cleaned, and any accumulated filth, grime, or grease will be eliminated. To make sure that your kitchen is secure for both your staff and your clients, we also provide sanitizing services.

The best part is that our deep cleaning services are reasonably priced and practical. To make sure that your kitchen is cleaned when it is most convenient for you, we can work around your schedule. Additionally, you can be confident that your kitchen will be securely cleaned without endangering the environment because we only employ eco-friendly materials and techniques.

Intensive Commercial Kitchen Cleaning

A clean commercial kitchen is one that runs well. Ovens, grills, hoods, and other kitchen appliances should all be given a thorough cleaning so that they not only look their best but also perform safely and correctly. The thorough cleaning specialists from Selva Group will leave your kitchen sparkling and smelling new.

We are aware of how crucial a tidy commercial kitchen is. It must be safe and hygienic for your culinary crew in addition to looking attractive for guests. Our team of deep cleaning specialists has the skills and knowledge to make your kitchen spotless. To ensure that every nook and cranny is spotless, we’ll pay extra attention to those challenging locations that are frequently disregarded.

Checklist for Deep Cleaning in Restaurants

Using a checklist may be helpful when thoroughly cleaning a restaurant. It guarantees that everything is completely cleaned and that no areas are neglected. A simple restaurant thorough cleaning checklist is provided below:

Kitchen:

Begin at your restaurant’s heart, the kitchen. Deep-clean every surface, including the floors, stovetops, ovens, sinks, and counters.

Dining area:

The dining area, including the tables, chairs, windows, and floors, should also be properly cleaned.

Toilets:

The toilets are one of the most crucial locations to maintain cleanliness in any organization. Take care to thoroughly clean the bathrooms, including the basins and mirrors.

Storage spaces:

Whether you have a pantry or a walk-in refrigerator, these storage spaces require care as well! Clean up the shelves and rearrange them as necessary.

Equipment:

Don’t overlook the need for routine maintenance on equipment such appliances as refrigerators and dishwashers!

You can make sure every area of your restaurant is thoroughly cleaned by utilizing this simple checklist before your next deep cleaning session.

Deep cleaning in restaurants is important:

In addition to making customers happy, a clean restaurant encourages repeat business. Deep cleaning is crucial since it may get rid of germs, oil, and filth that normal cleaning might not be able to. To guarantee that there is no residue or concealed filth left behind, deep cleaning entails thoroughly cleaning the whole kitchen, equipment, floors, and walls.

Deep cleaning not only guarantees client happiness but also improves health and safety within your organization. If surfaces are not thoroughly sanitized, food-borne diseases can swiftly spread. Commercial-grade equipment like ovens, fryers, and freezers may have a shorter lifespan without regular maintenance, which might result in costly repairs or replacements.

Regular deep cleaning throughout the year is necessary to avoid the accumulation of dirt and bacteria. This stops contaminants from spreading across food preparation facilities and harming customers’ health.

Maintaining cleanliness via deep-cleaning procedures will help your company by fostering a safer atmosphere and improving the overall dining experience for all guests.

What Is Included in the Deep Clean Service for Our Restaurant?

The key to a tidy kitchen is using the restaurant deep cleaning services offered by Selva Group. Your restaurant will be spotlessly clean after being thoroughly cleaned by our certified and experienced cleaners.

• Cleaning all kitchen surfaces, including countertops, tables, chairs, sinks, and floors, is a component of our expert restaurant deep cleaning service.
• Dusting all light fixtures, ceiling fans, and vent hoods.
• Cleaning all cupboards, drawers, and shelves.
• Cleaning all appliances, including ovens, dishwashers, microwaves, and refrigerators.
• Disinfecting all doorknobs and light switches.

How Did We Carry Out Our Process?

At Selva Group, we think the secret to a perfect kitchen is thorough cleaning. Our thorough cleaning services for restaurants are made to get rid of all oil, grime, and debris from your kitchen surfaces so they sparkle like new.

First, our team of seasoned cleaners will inspect your kitchen before deciding on a special cleaning schedule. Deep cleaning is next performed, paying great attention to all those difficult-to-reach spots, using specialized equipment and environmentally friendly chemicals.

After the cleaning is finished, we will provide you with a thorough report and pictures so you can witness the remarkable improvement for yourself.

How Frequently Should You Deep Clean Your Restaurants?

There is no such thing as too often when it comes to keeping your restaurant clean. When they come to eat with you, your customers want to see a tidy kitchen, and anything less might hurt your reputation. Using the thorough cleaning services provided by Selva Group, you can make sure that your restaurant is constantly in good condition.

If not more frequently, we advise deep cleaning your restaurant at least once every week. This will ensure that any accumulation of dirt or grease is eliminated and that all surfaces are thoroughly cleaned and sanitized. So that you can concentrate on managing your business, our team of seasoned cleaners will do the task promptly and effectively.

Typical Contamination Types That May Need Professional Cleaning

In a restaurant kitchen, there are many kinds of pollution that could need to be removed by a professional cleaner. The following are some of the most typical pollution kinds that could need expert cleaning:

Food-related disease

One of the worst kinds of contamination that may happen in a restaurant is this, and it can be quite challenging to clean up by yourself. The environment must be thoroughly cleaned and sanitized if you have any reason to believe that your restaurant has been infected with a foodborne illness.

Allergens 

Make sure your kitchen is allergen-free if you are hosting visitors who have allergies. It might be challenging to do this on your own, so hiring a cleaning service that specializes in allergy-free kitchens can be a fantastic answer.

Bacteria

Bacteria can lead to sickness and is difficult to eradicate on your own. You should contact a reputable cleaning service to fully disinfect the area if you suspect that your kitchen may be contaminated with bacteria.

Mold

You should contact a professional cleaner right away if you suspect mold growing in your kitchen since it may be hazardous and ugly.

Lint And Oil

Surfaces can become difficult to clean and unclean because of the accumulation of grease and oil. Professional cleaners may assist in removing this buildup and guaranteeing the cleanliness of surfaces.

Potential Health Risks and the Need to Keep the Kitchen Clean

Nobody desires to become unwell after dining out, and no restaurant desires the negative publicity that would result from doing so. Because of this, it’s crucial for restaurants to maintain a clean and safe environment in their kitchens.

People can get sick from a variety of things in a messy kitchen, including foodborne infections and slips and falls. Just a few of the health risks you may wish to prevent by keeping your kitchen tidy are listed below:

Foodborne diseases:

Anything from tainted food to bad hygiene habits might be the source of them. Make sure your kitchen is tidy and uncluttered, cook food as directed, and wash your hands often to help avoid foodborne diseases.

Slips and falls:

A disorganized kitchen is a recipe for disaster. Slips and falls can be caused by messy counters, wet flooring, and unsecured wires. Maintain a spotless and organized kitchen to avoid these mishaps.

Chemicals:

If not utilized appropriately, cleaning supplies and other chemicals can be harmful. Always use these goods according to the manufacturer’s directions and keep them properly out of children’s reach to prevent accidents or exposure to dangerous substances.

Rodents and insects:

Roaches, mice, and other pests can spread disease, contaminate food, and harm property. Maintain appropriate food storage, cleanliness, and organization in your kitchen, and cover any openings they may use to enter.

For a restaurant to be both secure and healthy, the kitchen must always be immaculate. Avoiding possible risks, it’s not only about appearances; it’s also about safeguarding consumers’ health.

Common Focus Areas for Restaurant Deep Cleaning

One of the main factors contributing to foodborne disease is dirty kitchens. A comprehensive cleaning of your kitchen that goes above and beyond your standard cleaning procedures is called a restaurant deep clean. At the very least once a year, this kind of cleaning should be done by a qualified business like Selva Group.

During a deep clean of a restaurant, some typical areas of concentration are as follows:

An exhaust system and hood

This is necessary to get rid of dirt and oil accumulation that might start fires.

Throughout appliances:

Cleaning the interior of ovens, microwaves, and dishwashers will aid in removing any accumulation of oil or food that could serve as a pest attraction.

Drains and floor drains:

Grease and food waste can block drains, which can result in offensive odors and insect issues. Additionally, the accumulation of filth and grime in floor drains might lead to slip risks.

Ceilings and walls:

These surfaces are prone to accumulating grease splatters, cobwebs, and dust. These surfaces will seem newer and fresher if they receive regular cleaning.

Any company that offers food to consumers must perform a thorough cleaning of the kitchen. You can be confident that your kitchen will be pristine and up to code with Selva Group’s thorough cleaning services for restaurants. Our crew always takes essential efforts to ensure optimum sanitation throughout our thorough cleanings, which carefully consider the most recent safety requirements.